Walmart Food/Safety Test Questions With 100% Correct Answers
From Expert
What symptom can indicate a customer is having an allergic reaction? -
wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be
unused after guests have left the table? - clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the
products... - does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to
prevent pathogens from growing? - 135 F (57 C)
What should food handlers do after leaving and returning the prep area? -
wash hands
What type of eggs must be used when preparing raw or undercooked
dishes for high-risk populations? - pasteurized
what must an operation do before packaging fresh juice on-site for later
sale? - obtain a variance
What symptom requires a food handler to be excluded from the
operation? - Jaundice
What should staff do when receiving a delivery of food and supplies? -
visually inspect all food items
Single use gloves are not required when... - washing produce
what myst food handlers do when handling ready-to-eat food? - wear
single use gloves
A food handler has just finished storing dry food delivery. What step was
done correctly? - stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - 145
F (63 C)
Which responsibility is included in the Food and Drug administrations
role? - regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne
illness -correct handwashing
What must a food handler with an infected hand wound do to work safely
with food? - cover the wound with an impermeable cover and wear singleuse glove
What does L stand for int eh FDA's alert tool? - Look
Which item is a potential physical contaminant? - jewelry
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