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FOOD PROTECTION MANAGER CERTIFICATION EXAM QUESTIONS AND CORRECT ANSWERS LATEST UPDATE 2023 Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. St...
Chamberlain College Of Nursing / NURSING /360 Training Food Protection Manager Certification| Answered| A+ Rated|2024 360 Training Food Protection Manager Certification| Answered| A+ Rated|2024 after preliminary tasks what will the HACCP team need to work on the initial plan? follow the HACCP pr...
South University / Nursing Fudermentals / 360 Training Food Protection Manager CertificationFood Protection Manager| Questions and Answers, 100% Verified| Latest 2024 Food Protection Manager| Questions and Answers, 100% Verified| Latest 2024 A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the s...
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