Implementation of Dental Health Education

The general part
1. Health promotion and health education………………………………………………………………………………………………..…… ….......4
2. Conceptual education………………………………………………………………………….…………………….8
2.1 Memory in the context of mental activity……………………………….………………………….…9
2.2 Learning characteristics……………………………………………………………………………………………………………………... 11
3. Communication and means of mass communication……………………………………………………..14
3.1 The structural model of linguistic communication……………………………………………………………………………………………………………………14
3.2 The pragmatic model of communication……………………………………………………………………..15
3.3 Modern means of mass information in oral health education…….…16
3.4 Functions and competences in media communication…………………………………………………………………………………………………………………… 16
4. Means and methods of health education……………………………………………………..18
4.1 Research methods………………………………………………………………………………………….19
4.2 Action methods…………………………………………………………………………………………………………………….20
4.3 Means used in education…………………………………………………………………………..21
5. Peculiarities of project management in the evaluation of educational actions for the promotion of health……………………………………………………………………………………24
5.1 Premises of management in the health sector............................................. .............24
5.2 Feasibility and feasibility analysis............................................... ................................................ .....................26
5.3 Current principles regarding the design and implementation of health programs. 28



Personal contributions

1. Planning the health program in the dental community......................30
1.1. The purpose and necessity of planning.................................... ................................................ .................31
2. The concept of public health and the approach at the individual and community level - primary care.................................... ................................................ .................32
3. Dental caries................................................... ................................................ ..........32
4. Notes on the diet................................................... ................................................ .......................33
4.1 Diet and dental caries................................................ ........................................34
4.2 Carbohydrates and dental caries............................................... ......................................34
5. Bacterial plaque formation................................................. ......................................35
5.1 Bacterial plaque control............................................... ................................................ ..............36
5.2 Removal of bacterial plaque................................................. ..........................36
6. Revealing substances................................................... ..............................................37
6.1 The properties of the revealing substances............................................... ..............37
6.2 Application technique................................................... ............................................37
7. Removal of the board by mechanical means............................................. ................38
7.1 Materials for oral hygiene maintenance............................................38
7.2 Manual brushes................................................... ................................................39
8. Brushing methods................................................... ................................................ ..42
8.1 Running method................................................... ..............................................42
8.2 The Stillman method................................................... ................................................43
8.2.1 Modified Stillman method............................................. ................................43
8.3 Bass method................................................... ................................................ ....45
8.3.1 Modified Bass method................................................ ......................................45
8.4 Charters method................................................... ..............................................46
8.5 The circular or Fones method............................................ ..........................47
8.6 Brushing the occlusal surfaces............................................... .............................47
8.7 Tongue brushing................................................... ................................................ .48
8.8 Electric brush................................................... ................................................ ..48
9. Fluorine................................................... ................................................ ...................50
9.1 Fluorinating agents................................................... .....
........................................51
9.2 Preparations with fluoride................................................... ..............................................53
10. Sealing of ditches, pits and ditches.......................................... .......................54
11. Introduction and stages................................................ ..............................................55
11.1 Health education lesson............................................... ..............................55
11.2 Illustration................................................... ................................................ ........56
12. First contact with the small patient............................................ ...................................60
13. Material and method - development of the stages............................................. .................61
13.1 Demonstration................................................... .................................................61
13.2 The practice process............................................... ........................................61
13.3 Evidence of bacterial plaque.............................................. ........................62
15.4 Fluoridation................................................... ................................................ ...63
14. Evaluation of the results................................................... ..............................................65
Conclusions................................................... ................................................ ..............67
Bibliography................................................... ................................................ ..........68