ATI RN NUTRITION PROCTORED LATEST 2024 EXAM WITH UPDATED QUESTIONS AND DETAILED ANSWERS (ALREADY GRADED A+)

ATI RN NUTRITION PROCTORED LATEST
2024 EXAM WITH UPDATED QUESTIONS
AND DETAILED ANSWERS (ALREADY
GRADED A+)
A nurse is caring for a client who has age-relate macular
degeneration (AMD) and asks the nurse if there are any nutritional
changes to consider. which of the following responses should the
nurse make?
a.) use soy products as much as possible b.) add niacin-rich foods
to your diet
c.) increase dietary intake of lutein
d.) consume foods with a high glycemic index - ANSWER-c.)
increase dietary intake of lutein
*Lutein, a carotenoid found in vitamin A, slows the progression of
AMD and is found in kale, spinach, collards, and mustard greens.
2 | P a g e
A nurse is updating a plan of care for a client who is receiving
intermittent enteral feedings and is experience diarrhea. which for
the following interventions should the nurse include in the plan?
a.) Discard the client's opened cans of formula within 48 hr. b.)
Administer the client's formula cold.
c.) Feed the client in small, frequent volumes.
d.) Consider a low-calorie formula for the client. - ANSWER-c.)
Feed the client in small, frequent volumes.
*The nurse should administer the feedings in small, frequent
volumes because a large volume or rapid feeding of the formula
can cause diarrhea.
A nurse is planning care for a client who is receiving radiation to
the neck and has developed stomatitis. which of the following
interventions should the nurse include in the plan?
a.) Avoid the use of a straw when drinking liquids. b.) Drink highcarbohydrate nutritional supplements. c.) Relieve mouth pain by
consuming frozen foods.
3 | P a g e
d.) Rinse the mouth with hydrogen peroxide after eating. -
ANSWER-c.) Relieve mouth pain by consuming frozen foods.
*The nurse should encourage the client to consume frozen foods
such as frozen bananas, ice cream, or popsicles, which can numb
the mouth and help alleviate pain.
A nurse is caring for a client who is being treated for cancer using
chemotherapy. which of the following interventions should the
nurse suggest to aid in the management of treatment-related
changes in taste?
a.) Use plastic utensils. b.) Limit fluids with meals.
c.) Serve meals while they are hot.
d.) Eat bland, unseasoned foods. - ANSWER-a.) Use plastic
utensils
*Use of plastic utensils can help minimize a metallic taste that often
accompanies chemotherapy treatment.
4 | P a g e
A nurse is providing discharge teaching to a client who has
Parkinson's disease and a prescription for levodopa-carbidopa.
which of the following foods should the nurse instruct the client to
consume with the medication?
a.) 6 oz Greek yogurt b.) 1 oz cheddar cheese
c.) Six peanut butter crackers
d.) One slice wheat toast - ANSWER-d.) One slice wheat toast
*Absorption of levodopa-carbidopa decreases when consumed with
protein. One slice of wheat toast is the lowest source of protein at 3
g per slice.