ATI NUTRITION PROCTORED EXAM RETAKE 2023 graded A+ LATEST UPDATED 2023

A nurse is assessing a client who is receiving total parental nutrition the
nurse should identify which of the following findings as an adverse effect of
TPN?
- Weight gain of 1.5 kg per day
2. A nurse is teaching a family of a school age child who is obese about the
complications of childhood obesity. Which of the following complications
should the nurse include in the teaching?
- Hypertension
3. A nurse is reviewing the laboratory values of an older adult client. The
nurse should identify which of the following findings as an indication of
malnutrition?
- Prealbumin 10
4.
of fiber?
- 1 med apple with peal
5. A nurse is teaching an in service about manifestations of hypoglycemia to a
group of newly licensed nurses. Which of the following should the nurse
include in the teaching?
- Blurred vision
6. A nurse is providing breakfast for a client who as celiac disease. Which of
the following meals should the nurse select?
A nurse is providing teaching to a client about high fiber food. Which of the
following foods should the nurse include as containing the highest amount
- Rice Cereal
7. A nurse is caring for a client who consumes 40,000mcg of vitamin A daily
for 3 months. Which of the following findings should the nurse monitor to
identify vitamin A toxicity?
- Headache
8. A nurse is teaching a client who reports wanting to lose weight about
behavioral modifications. Which of the following statements should the
nurse include in the teaching?
- Make sure to drink water with your meal
9. A nurse is providing teaching to a client who has type I diabetes. Which of
the following statements by the client indicates an understanding of the
teaching?
- I will keep my HBA1C at 5%
10.A nurse is administering continuous internal feeding for a client through a ..
for percutaneous esophageal gastrostomy tube (PEG tube). Which of the
following actions should the nurse take?
- Return gastric content if residue is less 250
11.A nurse is teaching a client who has a goiter appropriate food choice
related to dietary needs. Which of following indicates the client
understands the teaching?
- I will eat more tuna
12.A nurse is teaching a group of parents about appropriate food choices for
toddlers. Which of the following choices by the parents demonstrates an
understanding of the teaching?
- Spaghetti with sauce
13.A nurse is teaching a client who is receiving bolus feedings through an NG
tube about dumping syndrome. The nurse should instruct the client to
report which of the following manifestations?
- Dizziness
14.A nurse is assisting in the selection of food for a client who has
hypokalemia. Which of the following foods should the nurse select as it
contains the greatest amount of potassium?
- 1 small baked potato
15.A nurse is planning care for a client who is pregnant and plans to breastfeed
her newborn. Which of the following information should the nurse include
in the plan of care?
- A newborn should breastfeed immediately following birth
16.A nurse is caring for a client who has dysphasia. Which of the following
instructions should the nurse give to the client to decrease the risk of
choking?
- Tilt your head forward while you eat
17.A nurse is providing teaching about the dietary recommendations to stop
hypertension. DASH diet. Which of the following instructions should the
nurse include?
- Consume foods that are high in calcium
18.A nurse is caring for a client who follows a vegan diet. The nurse should
identify that the client is at risk for which of the following deficits?
- Vitamin D
19.A nurse is proving a dietary teaching to client who is newly diagnosed with
celiac disease. Which of the following should the nurse include in the
teaching?
- This condition may cause secondary lactose intolerance
20.A nurse is teaching a client who has celiac disease about gluten free foods.
Which of the following foods should the nurse include?
- Cold cuts
- Tapioca
- Flavor chips
21.A nurse is planning nutritional care for a group of clients. The nurse should
recommend a high protein commercial prepared liquid supplement for
which of the following clients?
- Client with burns on 20% of their body
22.A nurse is providing teaching to a group of clients about retaining nutrients
while preparing fruits and vegetables. Which of the following statements by
the client indicates an understanding of the teaching?
- I keep my ripe fruits refrigerated until I eat them
23.A nurse is teaching a parent about recommended protein intake for a
toddler. The nurse should identify the which of the following food selection
is equivalent to 1 oz of protein?
- 1 scrambled egg
24.A nurse is developing a plan of care for a client who is receiving radiation
therapy and is experiencing nausea. Which of the following interventions
should the nurse include in the plan?
- Administer antiemetics on a schedule
25.A nurse is caring for a client who has stroke and has manifestations of
dysphasia. Which of the following interventions should the nurse take?
- Add a thickening agent to liquids
26.A nurse is teaching about managing hypoglycemia with carbohydrates to a
client who has diabetes mellitus. Which of the following foods should the
nurse include in the teaching as containing the most carbohydrates?
- 4 oz fruit juice
27.A client in the oliguric phase of acute renal failure had a urinary output of
240mL during the preceding 24 hours. How much fluid should the nurse
plan to provide the client over the next 24 hours?
- 920 mL
28.A nurse in a provider's office is reviewing laboratory values of a client who
reports a poor appetite. Which of the following values should the nurse
report to the provider?
- Hgb 10
29.Calculate BMI of a client at 70kg and 1.6 meters
- 27 overweight
30.A nurse is caring for a client who has a history of receiving chemotherapy
treatments. The client states "I feel so nauseated after my treatments".
Which of the following instruction should the nurse provide for the client.
Select all the apply
31.A nurse is selecting food items for a client who follows a lacto vegetarian
diet. Which of the following foods should the nurse include in meals?
- Cheese