ATI NUTRITION PROCTORED 70 QUESTIONS AND VERIFIED ANSWERS (2023/2024) ACTUAL EXAM/A+ GRADE

1. A nurse is providing discharge teaching about food choices to a client
who has hypokalemia. Which ofthe following foods should the nurse
identify as the best source of potassium?
 1 cup grapes
 1 cup shredded lettuce
 1 cup cooked tomatoes
 1 cup apple slices
2. A nurse is providing teaching to an obese client who has gestational
diabetes and is at 25 weeks of gestation. Which of the following
statements made by the client indicates a need for further teaching?
 This does not mean that my baby will have this disease.
 This means that I will have diabetes for the rest of my life.
 If I feel dizzy, I should drink six ounces of a non-diet soda.
 Being obese might be one reason why I developed diabetes.
3. A nurse is planning care for a client who has ascites secondary to liver
disease. Which of the following interventions should the nurse include in
the plan of care?
 Reduce complex carbohydrates to 30% of total calories.
 Restrict protein intake to less than 0.8 g/kg/day.
 Decrease daily caloric intake by 20%.
 Limit sodium to 2000 mg or less per day.
4. A nurse is planning eating strategies with a client who has nausea from
equilibrium imbalance. Which of the following strategies should the nurse
recommend?
 Encourage the client to eat even if nauseated.
 Provide low-fat carbohydrates with meals.
 Limit fluid intake between meals.
 Serve hot foods at mealtime.
5. A nurse is discussing denture care with the partner of a client who is
unable to perform oral hygiene. Which of the following should be
included in the discussion?
 Floss dentures as part of daily cleaning.
 Wipe dentures before storing them in a dry container at night.
 Wrap gloved fingers with gauze to remove dentures.
 Use a washcloth to clean the denture surfaces.
ATI NUTRITION PROCTORED 70 QUESTIONS AND
VERIFIED ANSWERS (2023/2024) ACTUAL EXAM/A+
GRADE
6. A nurse is caring for a 30-month-old toddler and is preparing a
nutritional snack. Which of the following foods is appropriate for the
nurse to offer the toddler?
 Plain popcorn
 Grapes
 Raw carrots
 Cheese
7. A nurse is assessing the nutritional status of an infant who is 6 months
old. The infant weighed 2.7 kg at birth. Which of the following indicate to
the nurse that the infant is within expected range?
 5.5 kg
 6.4 kg
 4.5 kg
 3.6 kg
8. A nurse is reinforcing dietary teaching with a client who has vitamin
A deficiency. Which of the following food choices should the nurse
recommend the best source of vitamin A?
 1 small baked sweet potato
 1 cup avocado
 1 cup green beans
 1 large apple
9. A nurse is teaching a client who has chronic kidney disease about dietary
needs. Which of the following foods should the nurse identify as being the
lowest in phosphorus?
 Medium apple
 Bran cereal
 Scrambled eggs
 Ground turkey
10. A nurse is caring for a client who is receiving chemotherapy
treatments. The client states, “I feel so nauseated after my treatments.”
Which of the following instructions should the nurse provide the client?
(Select all that apply.)
 Common foods that are served cold.
 Limit use of antiemetics until after first emesis.
 Sit up for 1 hr after eating meals.