- ANSWER>>B. Healthy weight
BMI: Below 18.4-Underweight
18.5 to 24.9 is healthy
25-29.9 is overweight
Greater 30 is obese
A nurse in a provider's office is reviewing the medical records of a group of clients. Which of the following clients is at risk for iron deficiency?
A. A client who is postmenopausal
B. A client who is a vegetarian
C. A middle adult male client
D. A client who is pregnant
E. A toddler who is overweight
- ANSWER>>Answer: B, D, E
A client that is a vegetarian or pregnant, toddler overweight
A client who is a vegetarian might require additional iron because the availability of iron in veg food sources is limited. During pregnancy, maternal BV increases, and the fetus requires additional iron. Toddlers who are overweight may get most of their calories from milk and foods that are not health.
A nurse in a provider's office is teaching a client about foods that are high in fiber. Which of the following food choices made by the client indicate an understanding of the teaching?
A. Canned peaches
B. White rice
C. Black beans
D. Whole-grain bread
E. Tomato juice
- ANSWER>>Answer: C, D
Black beans and Whole-grain bread
Dried peas and beans, including black beans, are high in fiber. Whole grains consist of the entire kernel and also high in fiber
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Very helpful document.Thank you very much