ATI NUTRITION PROCTORED EXAM 2023 – STUDY GUIDE 80+ Q & A

ATI NUTRITION PROCTORED EXAM 2023 –
STUDY GUIDE 80+ Q & A
1.) A nurse is teaching an assistive personnel (AP) about dietary restrictions for a client who
is taking client's lunch indicates an understanding of the phenelzine to treat depression.
The AP's selection of which of the following foods for the teaching?
Chicken salad
2.) A nurse is teaching about a low-cholesterol diet to a client who has a myocardial
infarction which of the following meal selections by the client indicates an understanding
of the teaching?
Chicken breast and corn on the cob
3.) A nurse is providing teaching about nutritious diets to a group of adult women. Which of
the following statements should the nurse include?
Include 2.5 cups of vegetables in your daily diet
4.) A nurse is providing teaching to a client regarding protein intake. Which of the following
foods should the nurse include as an example of an incomplete protein? Lentils
5.) A nurse is calculating the protein needs of a young adult client who weighs 132 lb. The
RDA for protein for an adult who has no medical conditions is 0.8 g/kg. How many grams
of protein per day should the nurse recommend for this client? (Fill in the blank with the
numeric value only.)
48
6.) A nurse is teaching a client with chronic kidney disease about predialysis dietary
recommendations. The nurse should recommending restricting the intake of which of the
following nutrients? Protein
7.) A nurse is providing teaching to the guardian of a child who
has celiac disease. Which of the following foods should the nurse instruct the guardian to
omit from the child's diet?
Wheat bread
8.) A nurse is talking with the parent of a preschool-aged child who tells the nurse, "My child
has suddenly become disinterested in certain foods." Which of the following statements
should the nurse make?
Keep a diary of the foods your child eat each day
9.) A nurse is assessing a client which of the following findings should the nurse identify as
an indication of protein calorie malnourishment? SATA
-Dry brittle hair
-edema
-poor wound healing
10.) A nurse is caring for a client during her first prenatal visit and notes that she is
lactose intolerance which of the following foods should the nurse include on a list of
calcium sources for this client? Collard greens
11.) A nurse is providing dietary teaching to a client who has chronic renal failure. Which
of the following food choices by the client indicates an understanding of the teaching?
Grilled salmon
12.) A nurse is presenting an inservice training session about nutrition which of the
following simple suga