Food Handlers Quiz Questions And Answers 100% Correct 2024
Food Handlers Quiz Questions And Answers
100% Correct 2024
After using a meat slicer, you should:
Spray it with all-purpose cleaner and water rinse
Wipe it down with clean cloth and bleach water
Wash it with soapy water and rinse with water
Wash it with soapy water, rinse, and sanitize
Wash it with soapy water, rinse, and sanitize
Before touching prepared food with your hands, you must:
Use an alcohol-based hand sanitizer
Wipe your hands with paper towels
Put your hands under running water
Put on latex-free disposable gloves
Put on latex-free disposable gloves
Complete this statement. Food service gloves:
Should be put on after washing hands with soap and water
Kill germs on contact and eliminates food contamination
Can be washed and re-used until they become dirty or torn
Act as a germ magnet, keeping everything touched germ free
Should be put on after washing hands with soap and water
Equipment such as chafing dishes, steam tables and heated cabinets designed to
hold foods hot should at least keep food temperatures at _____ or hotter:
135°F (57°C)
140°F (60°C)
155°F (68°C)
165°F (74°C)
135°F (57°C)
Food that makes people sick will often:
Look bumpy with odd color
Taste sharp or bitter
Smell slightly woody
Taste the same as normal
Taste the same as normal
Ground turkey must be cooked to an internal temperature of 165°F (74°C). Why
must turkey be cooked to this minimum temperature?
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